Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, satay chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Satay chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Satay chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To begin with this recipe, we have to prepare a few components. You can have satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Make ready 1 pound chicken breast/thigh
- Take Bamboo stick/wood skewers
- Take ✓chicken marinade
- Make ready 1/2 tbsp salt
- Make ready pepper powder
- Make ready tumeric powder
- Get sugar / sweet soy sauce
- Take ✓Peanut sauce
- Make ready 300 gram peanuts (fry/roast until crisp)
- Take 2 cloves garlic
- Make ready 3 PC's onion
- Prepare Chili as u like (can skip if don't like spicy)
- Prepare 3 PC's candle nuts
- Make ready Sugar
- Prepare Coconut milk
- Get Cooking oil
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
Steps to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. This chicken satay recipe is easy and delicious! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.
So that is going to wrap this up with this special food satay chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
