Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Barbecue Chicken Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Barbecue Chicken Meatballs is something that I’ve loved my whole life.
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Make ready 12 oz Ground Chicken
- Take 1 Egg
- Prepare 1/4 tsp Ground Coriander
- Prepare 1/2 tsp Ground Mustard Seed
- Prepare 2 tsp Brown Sugar
- Get 1/4 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Take 1/4 tsp Soy Sauce
- Take 2 tbsp Rice Flour
- Get 1 small Sliver Crystalized Ginger (finely minced)
- Make ready 2 tbsp Canola Oil
- Prepare 1 cup Water
- Make ready 10 oz Koon Chun Barbecue Sauce
- Take 1 tsp Sesame Seeds
If you like Chinese Meatballs, you might love these ideas. NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. Combine chicken, bread crumbs, egg and seasoning blend. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce.
Instructions to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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