Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apples and oranges barbecued chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apples and Oranges Barbecued Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apples and Oranges Barbecued Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Prepare Barbecue Sauce Mixture————-
- Take 1 cup yellow prepared mustard I used French's
- Take 1 cup Heinz Tomato Ketchup
- Prepare 1 tablespoon liquid smoke
- Make ready 1/2 cup loosely packed light brown sugar
- Make ready 1 large orange just the pulp see directions below
- Get 1/3 cup white sugar
- Take Deglaze——————
- Make ready 1/2 cup apple juice
- Take Chicken and Spices—————-
- Make ready 2-1/2 pound chicken thighs skin on and bone in
- Get As needed kosher salt to cover chicken both sides
- Get As needed ground black pepper to cover both sides
- Prepare As needed ground paprika to cover both sides
- Take As needed granulated garlic powder to cover both sides
- Make ready As needed nonstick spray
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
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