Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.
Yakitori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yakitori is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakitori using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori:
- Make ready 3/4 cup soy sauce
- Make ready 1/4 cup sugar
- Take 1 tbsp cooking oil
- Make ready 1 garlic clove, minced ( or 1/4 tsp of powder)
- Take 1/2 tsp ground ginger
- Prepare 8 oz boneless, skinless chicken breast cut into bite size pieces
- Make ready 8 green onions, cut in one inch pieces
- Take 24 bamboo skewers
Of course you can use your BBQ grill! Your Authentic Japanese Yakitori conveniently located in Bukit Timah, fresh. Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan.
Steps to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Yakitori ( Japanese Grilled Chi. by Pneuma. Yakitori has been a landmark destination in East Boca for those seeking authentic Japanese cuisine. We are known for our traditional Japanese cuisine and extensive menu. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
So that’s going to wrap this up for this exceptional food yakitori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
