Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Take 1/2 kg boneless chicken
- Take 1 Satay sticks
- Prepare Chicken Marinate Sauce
- Make ready 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Take 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Prepare Peanut Sauce
- Get 500 grams crushed fried peanut
- Get 5 tbsp dark soy sauce
- Get 5 clove red onions
- Make ready 3 clove garlic
- Make ready 1 1/2 cup water
- Get 1 salt and pepper
- Take Condiments
- Prepare 1 tomato
- Get 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Get 1 lime
- Get 5 cayenne pepper
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
