Barbecue Chicken Parcels
Barbecue Chicken Parcels

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, barbecue chicken parcels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Barbecue Chicken Parcels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Barbecue Chicken Parcels is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barbecue Chicken Parcels:
  1. Make ready 1 cup boneless chicken - diced
  2. Take 1/2 cup chopped onions
  3. Get 1 tsp Ginger- Garlic paste
  4. Take 2 tbsp Oil
  5. Take 1 tsp red chilli powder
  6. Take 1/2 tsp chilli flakes
  7. Make ready 1/2 cup water
  8. Get to taste salt
  9. Take 1 tbsp lemon juice
  10. Make ready 2 tbsp Barbecue Sauce
  11. Prepare 1/2 cup shredded cabbage
  12. Take 1/4 cup grated/thinly chopped carrots
  13. Take 3 tbsp Mayonnaise
  14. Get 1 tsp black pepper powder
  15. Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
  16. Make ready 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin–but it only takes a minute for a Chef John's Barbecue Chicken. Seriously, who the heck says "barbecue chicken alert" outside of a restaurant setting? You've probably noticed that Shaq tends to say "barbecue chicken alert" in the context of talking about. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

Steps to make Barbecue Chicken Parcels:
  1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
  2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
  3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
  4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
  5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
  6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
  7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
  8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of We're all familiar with barbecue chicken, that quintessential hand-held, finger-licking dish served at. Wrap each chicken thigh in foil. Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry Parcels With Leftovers.

So that’s going to wrap this up with this special food barbecue chicken parcels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!