Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tsukune meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tsukune Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Get 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Prepare 1 clove garlic, grated
- Take 2 tsp miso paste
- Prepare 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1/2 cup shoyu
- Take 1/2 cup mirin
- Make ready 1/4 cup cooking sake
- Take 1/4 cup water
- Make ready 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap it up for this special food tsukune meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
