Tinklee's Easy Shredded BBQ Chicken Sliders
Tinklee's Easy Shredded BBQ Chicken Sliders

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tinklee's easy shredded bbq chicken sliders. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Easy Shredded BBQ Chicken Sliders is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tinklee's Easy Shredded BBQ Chicken Sliders is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tinklee's easy shredded bbq chicken sliders using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Easy Shredded BBQ Chicken Sliders:
  1. Take 1 rotisserie chicken
  2. Make ready 1 1/2 cup your favorite bbq sauce
  3. Take 1 buns( I used med sliders and got 16)
Steps to make Tinklee's Easy Shredded BBQ Chicken Sliders:
  1. pull chicken meat from bone and shred into med chunks, put straight into your med pan or crock pot
  2. once all chicken is deboned and in your pan, add bbq sauce and mix real well, turn your heat on and you can cook one of two ways 1) for faster- cook on a higher heat med to med high, you will need to stir this a lot at this higher heat or 2) cook at a med low for a longer time, you just are needing to reheat the meat is all
  3. for a crockpot you can slow cook all day or cook on high for a faster meal
  4. now serve on buns, sliders, dinner rolls, in a tortilla how ever you want it

So that’s going to wrap it up for this exceptional food tinklee's easy shredded bbq chicken sliders recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!