Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my entire life.
Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
To begin with this recipe, we have to prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Get 1/2 cup Soy sauce
- Make ready 1/4 cup vegetable oil
- Take 1 tbsp brown sugar
- Get 1 tsp garlic powder
- Prepare 2 tsp ground ginger
- Take 1 tsp dried mustard
- Make ready 1/4 tsp fresh ground pepper
- Prepare 1 large green pepper cut in 1 inch pcs.
- Make ready 12 medium mushrooms
- Prepare 18 cherry tomatoes
- Prepare 1 1/2 lb boneless chicken breast cut in cubes
- Get 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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