BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq shredded chicken - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Make ready 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Make ready 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Get 1 tbsp. Worcestershire sauce
  8. Make ready 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Get 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Make ready dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Prepare 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

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