BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Prepare 1 can (8 oz.) tomato sauce
  3. Take 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Make ready 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Take 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Get 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. Take 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Get 1 tbsp. cornstarch
  16. Prepare 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!