Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, anything satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
anything satay is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. anything satay is something which I have loved my entire life. They’re fine and they look fantastic.
In this video, I went back to Lau Pa Sat and took on my previous Sate record! The mechanics of this challenge is pretty straightforward - Beat the previous. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have anything satay using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make anything satay:
- Make ready 1 medium chicken breast
- Get 1 small onion
- Take 1/2 pepper
- Make ready 1/2 carrot
- Prepare 3 mushrooms
- Prepare 8 green beans
- Prepare 1 clove garlic
- Take 1 tbsp ginger
- Prepare 2 tbsp peanut butter
- Take 1 tsp corriander,if fresh big handful
- Make ready 1 tbsp sesame oil
- Take 3 tbsp stock or water
- Make ready 2 pinch chilli powder,though fresh one always tastes nicer…
- Take 1 tbsp lemon or lime juice,fresh ones are a lot better
- Get 1 tbsp soy sause
Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand.
Steps to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb. Her ability is making delicious satay (roasted meat that pierced in a tiny stick). Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy The CHINESE takeout version of chicken satay!
So that’s going to wrap this up for this exceptional food anything satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
