Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Get 1 package boneless chicken thighs
  2. Get Salt
  3. Take Pepper
  4. Make ready Garlic Salt
  5. Get Landrys Seasoning
  6. Make ready Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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