BBQ Rice
BBQ Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.

BBQ Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. BBQ Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Rice:
  1. Get 500 gms Chicken boneless cubes
  2. Take 1/2 kg yoghurt
  3. Prepare 3 tbsp tandoori masala
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready Oil
  6. Make ready Coal for smoke
  7. Make ready 1 capsicum
  8. Take 1 carrot
  9. Make ready 1/2 cabbage
  10. Prepare 1 Onion
  11. Prepare 1-2 tsp Red chilli flakes
  12. Take Soya Sauce
  13. Take 1 tbsp chopped Garlic
  14. Take 1/2 kg Rice. Boiled
  15. Make ready 1 tsp Hot sauce
  16. Prepare 1 cup Mayonnaise
  17. Prepare 3 tbsp kecthup

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.

Steps to make BBQ Rice:
  1. Marinate half kg chicken with half kg yoghurt 3 tablespoons tandoori masala 1 tablespoon ginger garlic paste - Cook it in 4 tablespoon oil and give coal smoke
  2. Cut the vegetables in small cubes - Add 2 tablespoon oil in a pan fry 1 teaspoon garlic paste and 1 teaspoon red chillie flakes. Then add all the vegetables and stir fry them on high flame add 1 tablespoon chilli sauce/hot sauce and 2 tablespoon soya sauce.
  3. Give coal smoke and keep aside
  4. Boil rice, fry 1 teaspoon garlic chopped and 1 teaspoon red chillie flakes for a minute in a pan, add salt and 2 tablespoons soya sauce and put this mixture in boiled rice and Mix well.
  5. Assembling:- - Grease an oven proof dish with little oil, add rice in the bottom layer, then vegetables and then add chicken at the top layer.
  6. Take mayonese,add ketchup and make a sauce. Pour this sauce over chicken and bake it in a pre heated oven for 5 minutes and serve hot.

Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.

So that is going to wrap this up with this exceptional food bbq rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!