Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2 ingredient bbq zesty chicken strips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
2 Ingredient Bbq Zesty Chicken Strips is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 2 Ingredient Bbq Zesty Chicken Strips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2 ingredient bbq zesty chicken strips using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredient Bbq Zesty Chicken Strips:
- Get Chicken tenderloin strips (any amount you want)
- Get Any flavor bbq sauce you want
- Get Zesty Italian dressing, or house Italian dressing
Steps to make 2 Ingredient Bbq Zesty Chicken Strips:
- Cook frozen chicken tenderloin strips until done (cook according to directions on package)…..
- Remove from oven and let cool for about 5 min…..
- Cut into strips and place into a bowl…..
- Pour your bbq sauce over chicken strips, make sure chicken is fully coated with the bbq sauce, then add your Italian dressing over that, and mix all well…….I just eyeball how much dressing I add, but you can add as little or as much as you need (just donβt add the whole bottle of dressing !) Maybe about 1/3 cup of dressing…..Donβt forget to mix it all up !! π
- Done β ….. I add mine on top of flour tortillas or on top of a salad π₯!
- Serve and enjoy π!!! You can also add a little bit of cheese on top of your bbq chicken strip salad, I added some shredded mozzarella cheese π§! Yummy ! π
So that is going to wrap this up with this exceptional food 2 ingredient bbq zesty chicken strips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!