Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Take 3 TBSP Light Brown Sugar
- Make ready 3 TBSP Paprika
- Prepare 1 TBSP Onion Powder
- Prepare 1 TBSP Thyme
- Make ready 1.5 TSP Garlic Powder
- Get 1 TSP Cumin
- Take 0.75 TSP Cayenne
- Get 1 LBS Boneless Skinless Chicken Breast
- Take Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that is going to wrap it up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!