Chicken Satay
Chicken Satay

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Satay is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Prepare 2 tbsp brown sugar, Juice of 1 lemon
  4. Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Prepare 12 bamboo Skewers
  6. Get For Satay sauce
  7. Make ready 200 gms Peanut butter
  8. Take 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Make ready 1 cup Fresh thickCoconut milk
  11. Get 1 tbsp Soya sauce
  12. Get Crushed Garlic cloves 2
  13. Prepare 1 tsp Sugar
  14. Make ready Salt, black pepper and chilli flakes 1/2 tsp each
  15. Make ready Coriander to garnish
Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!