Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Make ready 1 skinless, boneless chicken breasts, cubed
- Take 1 tsp salt
- Take Crushed black pepper
- Take 1 tsp lemon juice
- Make ready 1 tbsp oil
- Make ready 1 tbsp honey mixed with 1 tsp water
- Make ready 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that is going to wrap this up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!