Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq chicken legs and roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bbq chicken legs and roasted potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bbq chicken legs and roasted potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes There really isn't anything better than a delicious and simple meal that is easy to throw together like this BBQ Chicken & Roasted Sweet Potato Bowls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Prepare For the chicken:
- Prepare 7 chicken legs (with skin)
- Prepare BBQ sauce (your choice)
- Prepare For the potatoes:
- Take 20 small roasting potatoes
- Get 4 fresh rosemary leaves
- Make ready 2 tablespoon olive oil
- Make ready Salt
- Take Pepper
I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting recipes on the blog.
So that is going to wrap it up with this special food bbq chicken legs and roasted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
