Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.
Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Barbecue Chicken Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Get 12 oz Ground Chicken
- Prepare 1 Egg
- Take 1/4 tsp Ground Coriander
- Make ready 1/2 tsp Ground Mustard Seed
- Take 2 tsp Brown Sugar
- Get 1/4 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Prepare 2 tbsp Rice Flour
- Prepare 1 small Sliver Crystalized Ginger (finely minced)
- Prepare 2 tbsp Canola Oil
- Make ready 1 cup Water
- Get 10 oz Koon Chun Barbecue Sauce
- Get 1 tsp Sesame Seeds
However, despite making them pretty regularly, I've never photographed the method nor the result. Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
More Ways to Search: Recipe Index · Ingredients Index. These delicious slow cooked barbecue meatballs are perfect appetizers to serve at your party. A wide variety of barbecued meatballs options are available to you, such as condition, applicable industries, and automatic grade. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.
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