Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peanut sauce for asian satay - kuah kacang. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something that I have loved my entire life.
Easy satay sauce recipe is a peanut dipping sauce made from scratch. Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Since satay is served in many other Southeast Asian countries, it is understandable to have many variations of satay and peanut sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Prepare A. Blend
- Get 2 C dried chilli- cut, seeded, soaked & softened
- Get 1 large brown onion
- Get 1 stalk lemon grass- thinly sliced
- Prepare B. Other ingredients
- Make ready 600 g dry roasted unsalted peanut
- Take (Coarsely ground)
- Make ready 2 C finely minced brown onion
- Make ready 1 tsp tamarind paste + 1/4 c water
- Make ready 1-3/4 C cooking oil
- Prepare 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Prepare to taste Chicken seasoning/bullion/salt
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
Serve with chicken or vegetable skewers for a starter or party nibble. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. This creamy peanut sauce is perfect served with all satay.
So that is going to wrap it up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
