Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq chicken n cheese bubble up. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bbq Chicken N Cheese bubble Up is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bbq Chicken N Cheese bubble Up is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq chicken n cheese bubble up using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Chicken N Cheese bubble Up:
- Make ready 1 lb Boneless Skinless Chicken Breast
- Take 1 can Pillsbury Grands Homestyle refrigerated original or buttermilk biscuits
- Prepare 1 can Barbecue Sauce
- Prepare 2 cup Shredded Sharp Cheese
Instructions to make Bbq Chicken N Cheese bubble Up:
- Heat oven to 350*F. Spray 13x9-inch glass baking dish with cooking spray.
- Heat a 10-Inch nonstick skillet over medium-high heat. Cut Chicken into 1-Inch pieces add them to the skillet and cook until no longer pink. Remove from heat and cool slightly, about 5 minutes.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Put the cooked chicken and dough pieces into a bowl and cover with the bbq sauce. Mix all together making sure the dough and chicken is fully covered.
- Spread evenly into the greased baking dish. Sprinkle cheese over top.
- Bake 25-30 minutes or until golden brown and cheese is fully melted. You want to be sure the biscuits are fully cooked and are not still raw.
- Serve and Enjoy š
So that is going to wrap it up with this special food bbq chicken n cheese bubble up recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!