Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apples and oranges barbecued chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apples and Oranges Barbecued Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apples and Oranges Barbecued Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Get Barbecue Sauce Mixture————-
- Make ready 1 cup yellow prepared mustard I used French's
- Take 1 cup Heinz Tomato Ketchup
- Make ready 1 tablespoon liquid smoke
- Take 1/2 cup loosely packed light brown sugar
- Prepare 1 large orange just the pulp see directions below
- Get 1/3 cup white sugar
- Get Deglaze——————
- Take 1/2 cup apple juice
- Prepare Chicken and Spices—————-
- Take 2-1/2 pound chicken thighs skin on and bone in
- Take As needed kosher salt to cover chicken both sides
- Get As needed ground black pepper to cover both sides
- Prepare As needed ground paprika to cover both sides
- Take As needed granulated garlic powder to cover both sides
- Get As needed nonstick spray
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
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