Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get 12 skewers
- Make ready 2 chicken breast or thigh
- Take marinate
- Prepare 4 clove pounded garlic
- Take 6 small pounded shallot
- Make ready 2 pounded thumbs size ginger
- Get 2 tbsp light soy sauce
- Get 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Prepare dry spice
- Get 1 tbsp sichuan pepper salt please refer to my recipe
- Take 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that is going to wrap this up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!