Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Get 1 package boneless chicken thighs
  2. Prepare Salt
  3. Make ready Pepper
  4. Prepare Garlic Salt
  5. Prepare Landrys Seasoning
  6. Get Your favorite barbecue sauce (I use Head Country)
  7. Get Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that is going to wrap it up for this exceptional food barbecue boneless chicken thighs with pepper jack cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!