Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's yakiniku. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Yakiniku is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Family's Yakiniku is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Yakiniku:
- Make ready 1 your choice Vegetables
- Make ready 1 your choice Meat
- Get 2 Chicken thigh
- Get 1 Grated apple or Japanese pear
- Take 1/3 Grated daikon radish
- Take Yakiniku Sauce
- Make ready 150 ml Soy sauce
- Take 2 tbsp Vinegar
- Prepare 2 tbsp Sake
- Get 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Take 1 clove Grated garlic
- Make ready 1 piece Grated ginger
- Get 1 tsp Tianmianjiang
- Get 1/2 tsp Doubanjiang
- Take 1 Sesame seeds
Steps to make My Family's Yakiniku:
- Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
- Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
- Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
- Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
- Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
- Arrange the raw beef on a plate to be ready to grill!
- The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
So that is going to wrap this up for this exceptional food my family's yakiniku recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
