Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Make ready 200 grams Beef kalbi (Korean style beef ribs)
- Get 1/2 bag Bean sprouts
- Prepare 1 half bag Chinese chives
- Prepare 50 grams Bamboo shoots
- Prepare 1 clove Garlic
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp ♥Gochujang
- Take 2 tbsp ♥Soy sauce
- Get 1 tsp ♥Chicken soup stock (granulated)
- Make ready 700 ml Water
Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that is going to wrap this up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
