Shish Taouk with Garlic Rice
Shish Taouk with Garlic Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shish taouk with garlic rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shish Taouk with Garlic Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shish Taouk with Garlic Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shish taouk with garlic rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shish Taouk with Garlic Rice:
  1. Take For Shish Taouk
  2. Take 300 g Boneless Chicken
  3. Take 1 tbsp Yougurt
  4. Get 1 tbsp Fresh cream
  5. Get 1 tsp Paprika powder
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 tsp Red chilli powder
  8. Make ready 1 tsp Zeera crushed
  9. Take 1 tbsp Lemon juice
  10. Get 1 tbsp Oil
  11. Prepare 6-7 BBQ sticks
  12. Prepare 1 tomato (large cubes cut)
  13. Get 1 onion (large cubes cut)
  14. Take 2 capsicum (large cubes cut)
  15. Make ready Oil 2 tbsp for frying
  16. Take For garlic rice
  17. Take 250 g rice
  18. Prepare 1 pinch Yellow colour (powder)
  19. Take 4 tbsp Oil
  20. Make ready 1 tbsp Salt
  21. Prepare Garlic cloves 2(chopped)
  22. Prepare Capsicum 1(small cut)
  23. Prepare Chinese carrot 1(small cut)
  24. Take Black pepper
Instructions to make Shish Taouk with Garlic Rice:
  1. First take boneless chicken and cut in big cubes. Add to a bowl and apply lemon juice. Set side for 30 mins.
  2. After this add all spices, cream,oil and yougurt. Mix well. And keep aside for 1 hour.
  3. To boil rice add water to a dixy and let it boil. Then add soaked rice, yellow colour, 1 tbsp oil and salt.
  4. After the rice are done 3/4.. remove water and let them cool and dry.
  5. After this take BBQ sticks and apply chicken and vegetables on it and place in pan with heated oil 2 tbsp. Let them cool until chicken gets golden brown.
  6. On other hand.. take a dixy and add oil 2 tbsp then add chopped garlic and carrots and saute for 2-3 mins. Then add all rice, capsicum and black pepper according to taste. And mix well until some colour changes of rice.
  7. Shish Taouk and garlic rice are ready to serve with chilli sauce

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