Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. Make ready 1 Egg
  2. Make ready 30 to 50 grams Kimchi
  3. Get 1/4 Onion
  4. Prepare 20 ml ●Mentsuyu (3x concentrate)
  5. Make ready 40 ml ●Water
  6. Prepare 1 tbsp ●Sugar
  7. Make ready To make kimchi and oyako-don
  8. Take 1/2 to 1 tin Tinned yakitori chicken (with sauce)
Instructions to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. This is 50 g of slightly aged and sour kimchi
  2. By frying kimchi you can soften the sourness (optional).
  3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
  4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
  5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
  6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
  7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
  8. Bring to a boil and add as much kimchi as you like.
  9. Pour the beaten eggs over and cook until the egg is set.
  10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that is going to wrap it up for this special food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!