Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. · How to make Korean Street Fried Chicken!
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Prepare 1 slice bread made into fresh breadcrumbs
- Make ready 150 ml water
- Prepare 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Take 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
These Korean BBQ meatballs are juicy and packed with flavours. Both meatballs and the sauce have gochujang paste which gives them a wonderful flavour. When we say BBQ sauce we will directly imagine the smokey sweet a bit tangy barbecue sauce from The. Season the chicken with salt and pepper.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Dunk each chicken piece in the egg yolk, followed by the cornflour. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. We serve the most authentic Korean Fried Chicken.
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