Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find the best poultry grilling recipes—including grilled chicken, wings, beer can chicken, kabobs, burgers, turkey, Cornish hens, and duck—from Weber Grills. Transfer to plates and serve warm, spreading the remaining butter on top. This method will protect the corn from the direct heat of the grill but will allow some of that smoky heat through.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Make ready 1 whole chicken
- Take 2 tbsp jerk seasoning
- Get 1 can beer
- Make ready 2 whole corns
Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper. Heat a sauté pan or grill on medium-high heat. When hot, place the corn in the pan.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Using tongs, rotate the corn every few minutes so that it browns all over. Baste the corn with a little olive oil, as needed. If the corn is browning or charring too fast, lower the heat slightly. Heat a saute pan/skillet over medium high heat. Brush the saute pan/skillet with oil.
So that’s going to wrap it up for this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
