BBQ Chicken Wings with Masala Rice
BBQ Chicken Wings with Masala Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq chicken wings with masala rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BBQ Chicken Wings with Masala Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. BBQ Chicken Wings with Masala Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bbq chicken wings with masala rice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken Wings with Masala Rice:
  1. Make ready Marination
  2. Make ready 12 pieces Chicken Wings
  3. Get 1/2 tsp salt
  4. Prepare 1 tsp Garlic powder
  5. Make ready 1/2 tsp black pepper powder
  6. Take 1/2 tsp white pepper powder
  7. Make ready 1/2 tsp red chilli powder
  8. Take 2 tbsp oil
  9. Take Sauce
  10. Get 1/2 cup BBQ sauce
  11. Get 1 tbsp honey
  12. Get 1 1/2 tbsp ketchup
  13. Prepare 1 tbsp hot sauce
  14. Take 1 tbsp Butter
  15. Get 1 clove garlic paste
  16. Get Garnish
  17. Take Sprinkle Sesame seeds
Steps to make BBQ Chicken Wings with Masala Rice:
  1. Marinate the chicken wings with garlic powder, black pepper powder, white pepper powder, red chilli powder,salt and oil
  2. Marinate the chicken wings at least 1 hour.
  3. Preheat the oven to 375 c
  4. Put some oil on cooking tray.
  5. Place the chicken wings in a single layer on the tray, place in the oven for 30 to 40 minutes, depends on wings size.
  6. Turn the wings side after 20 minutes.
  7. Make the sauce by slowly simmering the sauce ingredients in low heat for 5 minutes.
  8. When chicken wings is baked dip in sauce and coat evenly.
  9. Sprinkle the sesame seeds and Place it back in the oven for another 5 minutes.
  10. Serve hot with Masala Rice.

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