Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 2 ingredient bbq zesty chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
2 Ingredient Bbq Zesty Chicken Strips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 2 Ingredient Bbq Zesty Chicken Strips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 2 ingredient bbq zesty chicken strips using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 Ingredient Bbq Zesty Chicken Strips:
- Make ready Chicken tenderloin strips (any amount you want)
- Get Any flavor bbq sauce you want
- Make ready Zesty Italian dressing, or house Italian dressing
Steps to make 2 Ingredient Bbq Zesty Chicken Strips:
- Cook frozen chicken tenderloin strips until done (cook according to directions on package)…..
- Remove from oven and let cool for about 5 min…..
- Cut into strips and place into a bowl…..
- Pour your bbq sauce over chicken strips, make sure chicken is fully coated with the bbq sauce, then add your Italian dressing over that, and mix all well…….I just eyeball how much dressing I add, but you can add as little or as much as you need (just donβt add the whole bottle of dressing !) Maybe about 1/3 cup of dressing…..Donβt forget to mix it all up !! π
- Done β ….. I add mine on top of flour tortillas or on top of a salad π₯!
- Serve and enjoy π!!! You can also add a little bit of cheese on top of your bbq chicken strip salad, I added some shredded mozzarella cheese π§! Yummy ! π
So that’s going to wrap this up for this special food 2 ingredient bbq zesty chicken strips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!