FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fc bbq chicken chopped salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. FC BBQ Chicken Chopped Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Take 10 oz mixed salad greens (2 bags)
  2. Prepare 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Prepare 10 cherry or grape tomatoes, halved
  4. Take 1/4 small red onion, thinly sliced
  5. Take 1/2 an apple, cored and diced
  6. Get 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Make ready 10-20 leaves basil depending on how much you like, chopped
  9. Take 1/4 cup BBQ sauce
  10. Get 1/3 cup Ranch dressing
  11. Get fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap it up with this special food fc bbq chicken chopped salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!