Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, satay chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Satay Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Satay Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- Prepare 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Prepare 2 Red Chillis, deseeded and finely chopped
- Make ready 2 tsp Ginger, Grated
- Get 2 tsp Garam Masala
- Prepare 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Make ready 400 ml Coconut Milk
- Prepare 400 g Finely Chopped Tomatos
- Prepare Chopped Coriander (Optional)
- Make ready Roasted Peanuts (Optional)
It is packed with healthy fats and protein. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. These chicken satay skewers could taste like shoe leather.
So that’s going to wrap it up with this special food satay chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
