Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Take ● For The Meats
  2. Get 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Make ready ● For The Chicken Brine
  4. Get 1/3 Cup Salt
  5. Prepare 1/3 Cup Sugar
  6. Make ready 1 tbsp Granulated Garlic & Granulated Onion Powder
  7. Take 4 Cups Ice & Enough Water To Cover Chicken
  8. Make ready ● For The Marinade [or, "Tare Sauce."]
  9. Make ready 1/8 Cup Brown Or 1 tbsp Granulated Sugar
  10. Get 1/4 Cup Quality Sake Or Dry Sherry
  11. Prepare 1/2 Cup Soy Sauce [or, Tamari]
  12. Prepare 1/2 Cup Quality Mirin [a sweet rice wine]
  13. Make ready 3 Cloves Fresh Garlic [smashed & fine minced]
  14. Prepare 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Make ready 1/4 tsp White Pepper & Fresh Ground Black Pepper
  16. Make ready ● For The Sides, Utensils & Garnishments
  17. Get as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Make ready as needed Asian Cucumbers
  19. Make ready as needed Fresh Cilantro
  20. Prepare as needed Pickled Ginger
  21. Make ready as needed Soy Sauce
  22. Take 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

So that is going to wrap it up for this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!