Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tsukune winter melon soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tsukune Winter Melon Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tsukune Winter Melon Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Prepare 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Get 8 Kumquats (or eggs) (optional)
- Prepare 20 grams Ginger
- Get "A" seasonings
- Get 2 grams Salt
- Prepare 5 grams Katakuriko
- Make ready 1 grams White pepper
- Take "B" seasonings
- Make ready 4 grams Salt
- Take 1 tbsp Cooking sake
- Make ready Toppings:
- Make ready 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that is going to wrap it up with this exceptional food tsukune winter melon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
