Thai-Style Yakitori Gai Yang
Thai-Style Yakitori Gai Yang

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai-style yakitori gai yang. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai-Style Yakitori Gai Yang is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai-Style Yakitori Gai Yang is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Yakitori Gai Yang:
  1. Take 400 grams Chicken thigh meat
  2. Prepare 2 tbsp Fish sauce
  3. Get 1 tbsp Oyster sauce
  4. Get 1 clove Garlic
  5. Prepare 1 tbsp Honey
  6. Get 1 tbsp Sake
  7. Take 1 dash Coarsely ground pepper
  8. Take 1 dash Coriander (optional)
  9. Get 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
  1. Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
  2. Marinate the chicken in the refrigerator overnight.
  3. Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
  4. Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).

So that’s going to wrap it up for this exceptional food thai-style yakitori gai yang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!