Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Prepare 3 TBSP Light Brown Sugar
- Take 3 TBSP Paprika
- Prepare 1 TBSP Onion Powder
- Take 1 TBSP Thyme
- Get 1.5 TSP Garlic Powder
- Make ready 1 TSP Cumin
- Take 0.75 TSP Cayenne
- Make ready 1 LBS Boneless Skinless Chicken Breast
- Take Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that’s going to wrap it up with this exceptional food sous vide dry rub bbq chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!