Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I have loved my entire life.
Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. Then cut into small bite-sized pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Make ready 150 grams Chicken breast meat (thigh also OK)
- Take 1 dash ★Sake
- Prepare 1 dash ★Salt and pepper
- Make ready 1 tbsp ★Mayonnaise
- Get 1 tbsp White flour
- Make ready 1 dash Soy sauce
- Make ready 10 Toothpicks
- Take 1 dash Salt (final seasoning)
- Take 1 if desired Cute toothpicks
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Then the yakitori sauce is brushed on both sides of the chicken multiple times and allowed to cook a few You're going to want to drizzle extra flavor on each bite! You can also use the sauce for beef, pork and seafood to. Besides yakitori negima (chicken and onion) there other varieties such as tsukune (chicken meatball,)kawa(chicken skin),hotate(scallops)and reba(chicken liver).
Steps to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the You could also use chicken breast instead of thigh. Bite-sized pieces of chicken, meat or vegetables are skewered and cooked over a charcoal grill or an open flame, and glazed with a sweet teriyaki sauce.
So that’s going to wrap it up with this special food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
