Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Barbecue Chicken Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Make ready 12 oz Ground Chicken
  2. Get 1 Egg
  3. Take 1/4 tsp Ground Coriander
  4. Make ready 1/2 tsp Ground Mustard Seed
  5. Make ready 2 tsp Brown Sugar
  6. Make ready 1/4 tsp Salt
  7. Make ready 1 pinch Ground Black Pepper
  8. Take 1/4 tsp Soy Sauce
  9. Get 2 tbsp Rice Flour
  10. Get 1 small Sliver Crystalized Ginger (finely minced)
  11. Make ready 2 tbsp Canola Oil
  12. Get 1 cup Water
  13. Get 10 oz Koon Chun Barbecue Sauce
  14. Make ready 1 tsp Sesame Seeds
Instructions to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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