Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Take 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Get 1 Sesame oil
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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that is going to wrap this up with this special food simple, plump & soft chicken tender yakitori recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
