Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbeque chicken cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barbeque Chicken Cups is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Barbeque Chicken Cups is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook barbeque chicken cups using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barbeque Chicken Cups:
- Take 1 boneless skinless chicken breast
- Take 1 onion
- Prepare 2 slice bacon
- Prepare 1 can biscuits
- Get 12 oz barbeque sauce
- Prepare 2 cup shredded cheddar cheese
These Barbecue Chicken Kabobs are made with Signature Farms® Boneless Skinless Chicken Breasts and Signature Farms® Thick Sliced Hickory Bacon. This barbequed chicken pizza is a perfect example of just how great pizza can taste when properly cooked on a grill. Your local pizzeria has nothing on this barbequed chicken pizza! Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way.
Steps to make Barbeque Chicken Cups:
- Cut chicken breast and bacon strips into bite size pieces (1 inch pieces). Meanwhile; dice onion and add to meat mixture. Saute on high heat until meat is cooked completely.
- Pre-heat oven as specified on biscuits.
- In a bowl add sauted chicken, bacon, and onions, cheese (as much as prefered), and barbeque sauce (as much as prefered). Coat well.
- Spray muffin tin with cooking spray.
- Spread biscuits in muffin tin, fill with barbeque mixture.
- Top cups with shredded cheese.
- Bake as specified on biscuits (until golden brown).
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