Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Prepare 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1 Katakuriko
  6. Take 1 1/2 The white part of a Japanese leek
  7. Get 1 Vegetable oil
  8. Make ready Yakitori Teriyaki Sauce
  9. Get 2 tbsp Soy sauce
  10. Get 1 tbsp Mentsuyu (3x concentrate)
  11. Prepare 2 tbsp Sugar
  12. Get 2 tbsp Mirin
  13. Prepare 2 tsp Water
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that’s going to wrap it up with this special food salted chicken breast, yakitori teriyaki style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!