Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese bbq chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Portuguese Bbq Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Portuguese Bbq Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Bbq Chicken:
- Get 4 skinless bone-in chicken breast (half each breast)
- Make ready Marinade
- Take 3 garlic cloves, minced
- Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Prepare salt
- Take 1 fresh lemon juice (1 lemon)
- Take 1 tsp olive oil, extra virgin
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Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
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So that is going to wrap this up with this special food portuguese bbq chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
