Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, honey soy kebabs with bbq vegetables and cous cous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Make ready 4 Chicken Breast fillets cut into slices
  2. Make ready Marinade for Chicken
  3. Get 4 Tbsps Honey
  4. Take 1/4 cup soy
  5. Get 1/4 cup sweet chilli sauce
  6. Take 4 Tbsps brown sugar
  7. Prepare 1/2 cup water
  8. Get 2 1/2 cup cous cous
  9. Make ready Bbq vegetables
  10. Prepare Zucchini sliced up
  11. Prepare 2 cups mushrooms sliced up
  12. Prepare 1 red or green pepper sliced up
  13. Take 1 onion sliced up
  14. Get 1/2 mango diced up
  15. Take 1/2 (1 can) diced pineapple
  16. Make ready 2 Tbsp lemon juice
  17. Take 1 tbsp garlic
  18. Make ready A few shakes of soy sauce
Steps to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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