Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tsukune patties with okara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tsukune Patties with Okara is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Tsukune Patties with Okara is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken tsukune patties with okara using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tsukune Patties with Okara:
- Take 250 grams Ground chicken
- Prepare 150 grams Fresh okara
- Prepare 3 cm Carrot
- Take 1/2 Onion
- Make ready 1 Egg
- Prepare 1 thumb Ginger
- Make ready 2 tbsp Katakuriko
- Take 2 tsp Soy sauce
- Take 3 tbsp a. Soy sauce
- Get 3 tbsp a. Mirin
- Take 2 tbsp a. Sake
- Make ready 2 tbsp a. Water
- Prepare 1 Vegetable oil
Instructions to make Chicken Tsukune Patties with Okara:
- Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
- Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
- When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.
So that’s going to wrap this up with this special food chicken tsukune patties with okara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
