Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq chicken "hot pocket". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
BBQ Chicken "Hot Pocket" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. BBQ Chicken "Hot Pocket" is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- Take 4 croissants
- Get 5 oz chicken breast
- Get 2 slice pepperjack cheese
- Make ready 2 tbsp BBQ sauce
- Prepare 2 tbsp jalepeño
- Get 2 tbsp onion
- Get 1 portabella mushroom
- Take 1 tsp ground cumin
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
Instructions to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
So that’s going to wrap it up for this special food bbq chicken "hot pocket" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!