Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super thrify! yakiniku-style chicken and komatsuna stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have super thrify! yakiniku-style chicken and komatsuna stir-fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:
- Get 1 fillet Chicken breast thinly sliced on the diagonal
- Take 1 bunch Komatsuna (cut into 5 cm lengths)
- Make ready 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Mirin
- Make ready 1 tsp ★ Sugar
- Prepare 1 tsp ★ Kombu based dashi stock
- Take 5 cm ★ Minced garlic (from a tube)
- Get 1 tbsp ★ Ground white sesame seeds
- Make ready 1 Sesame oil
Steps to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:
- Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
- Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
- First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.
So that’s going to wrap it up with this special food super thrify! yakiniku-style chicken and komatsuna stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!