Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yakitori-style crispy chicken skin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yakitori-style Crispy Chicken Skin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yakitori-style Crispy Chicken Skin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Take 4 Chicken skin
- Get 2 tsp Sukiyaki sauce (store-bought)
- Make ready 1 pinch Sugar
Instructions to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that is going to wrap this up for this special food yakitori-style crispy chicken skin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
